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and his new book
yet refined onion relish and added pepperberry for a uniquely Tasmanian twist
grainy tannins
these wines spend a minimum of six years on yeast lees with further aging under cork
Whey Stout Quantiy:500ml Bottle and his new bookSWEET STOUT ENRICHED WITH WHEY Whey Stout is a roasty milk stout enriched with lactose from our very own cows milk whey left over after cheese making. Our brewers yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture. Whey Stout goes well with Saint. 5. 8% a v GRAIN: Pale Malter Barley (TAS), Roasted Barley (AUS) & Crystal Malt (AUS). YEAST: Ale. English Origin. BRUNY ISLAND CHEESE
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