E. Pira, Barolo Cannubi Organic, 2021 (Case) Wairarapa Fine-grained tannins lead to a

Fine-grained tannins lead to a fragrant and deliciously savoury finish

A smooth and juicy wine with a lovely combination of lavender and herbs complemented by vanilla and chocolate on the palate

The climate lends a nice freshness to the pinot noir based reds grown here and highlights their fruitiness

yielding just under 19

E. Pira, Barolo Cannubi Organic, 2021 (Case) Wairarapa Fine-grained tannins lead to aImmediately evocative of Burgundy in both appearance and aroma: transparent red, with a lilting perfume of strawberries, tilled soil, pot pourri, cherry pie, Turkish delight and just a hint of hot tarmac after a summer rain shower. In the mouth, it's much bigger and more powerful than either the nose or appearance suggest. Big, chewy tannins, and flavours of white chocolate, leather, university library and new oak. Fabulous potential, but demands time