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Malolactic fermentation in oak barrels
the respect for the spiritual energy surrounding us
It shouts the point that Mediterranean varieties are the future
where Dixon has access to two proprietary KSBW mashbills – one low rye bourbon mashbill (16%-18%) and one high rye bourbon mashbill (35%)
Castello Di Albola Chianti Classico 750ml Chenin Blanc Malolactic fermentation in oak barrelsThe medieval village of Castello d'Albola stands atop the beautiful hills of Chianti , in an incomparable place for the charm of history, art, and the suggestions for the agri environment and unique landscape of incomparable harmony. Belonged to noble Tuscan families, the Acciaioli to Samminiati, the Pazzi to Ginori Conti, since 1979 is owned by the Zonin family , who for more than thirty years the dedicated care total. The first commitment of Gianni
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