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When we decided to start making wine
the volcanic climate to which the barrels are exposed during the aging process and the enriched volcanic water contribute in creating a singularly smooth and rum with rich flavor
All batches were cold-soaked for 5 days and then fermented in 8 T open tops (hand plunged 2-3 times per day)
is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks
Parrot Bay Rum Gold 750ML wine When we decided to startParrot Bay Rum Gold, 750ML bottle.
US$ 24.00
US$ 62.50
US$ 150.00
US$ 284.05
US$ 171.00
