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Award-winning author Teri Kanefield’s biography of Franklin D
John Donne
“Artistically beautiful and factually accessible
this is the kind of book that curious readers can pore over for hours and return to again and again
American Food Photography by Evan Sung and Molly Tavoletti Award-winning author Teri Kanefield’s biographyAn illustrated journey through the lore and little known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of Americas culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so commonlike ketchupthat
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