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Wholegrain rye with white wheat flour to soften the crumb
Approximately ~ 1000g
sea salt and sourdough culture
That's all
Rye, Caraway & Seeds Sourdough Wholegrain rye with white wheatWholegrain rye with white wheat flour to soften the crumb. We add caraway seeds and a generous mix of other nutritious seeds to make a hearty and moreish loaf. Our favourite daily sandwich loaf for a variety of toppings. Approximately ~ 850g
US$ 649.50
US$ 14.99
US$ 14.99
US$ 76.00
US$ 14.99
