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We make it this way to try get a balance between aroma and tannin ripeness
Sometimes in a hot year
Being quite boring to grow
The wine exhibits balance and structure
Estate Pinot Gris 2025 Wickhams We make it this wayAfter making Pinot Gris conventionally since 2002, I was fed up making the same boring wine. Not only did I loath to make it, I didnt enjoy drinking it. I guess that energy flowed to the wine. In 2013, I decided to try something different, and instead of trying to take the colour out, I would make it as I think it should be made. Wine is really risk and reward. I really didnt like the grape so I decided to take some risks that we wouldnt normally
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