Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle Butcher and resistance to rust and

and resistance to rust and corrosion

Occasionally applying a drop of food-safe mineral oil will help maintain the luster of the grain

These knives can be sharpened to a razor's edge

Weight: 233 g

Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle Butcher and resistance to rust andHandcrafted by Konosuke, this Gyuto chef knife, forged from high speed stainless steel, excels in both durability and agility. It's a cut above the rest, offering unmatched performance in the kitchen. Once you experience its precision and comfort, you'll find it hard to settle for anything less. This knife from the Konosuke series boasts their lightest and thinnest blade, crafted from high carbon semi stainless steel with a stainless clad material,