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FINISH: Black pepper
dry to off-dry
sweet blend of ripe aromatic mangoes with pineapples
and butterscotch to this classic Irish whiskey
Yokaichi Mugi Soju Mortlach FINISH: Black pepperYOKAICHI MUGI is a barley based, single distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry.
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US$ 1149.50
US$ 221.00
US$ 6250.00
