YellowFin Tuna Belly (Ventresca) - La Brujula Australia all you have to do

all you have to do is brown the skin and serve

Optional Paired Wine: Kermit Lynch Organic Côtes du Rhône Villages 2024 / Provence

Perfect for sautéing

Duck Mousse Ingredients: Duck Liver

YellowFin Tuna Belly (Ventresca) - La Brujula Australia all you have to doThe YellowFin Tuna Belly (Ventresca) by La Brujula is sourced from the belly of Yellowfin tuna, known for its high fat content and flavorful taste. This portion of the tuna is coveted for its tenderness and large, flaky texture, making it perfect for impressive presentations. Ventresca is the fish cut equivalent of the "Filet Mignon" of steaks. Product of Spain.