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preparing grains
Use on the stove or grill
Can be used for virtually any kithen task
Temperature guide on dial
Double-Sided Non-Stick Meat Tenderizer skillet preparing grainsThis Meat Tenderizer, with dual toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. It is also great for cracking ice cubes or block ice into smaller pieces to chill drinks faster and keep foods cold longer, like
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