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Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% - 72% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation medium Country Germany
Strain # RBY55 Name Bedford Ale Yeast Compare with Charles Wells Attenuation 72% - 80% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
Strain # RBY69 Name Founder's Ale Yeast Compare with Founder's AHA 2014 Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 10% Flocculation high
RBY75 Augustiner Lager Yeast Size:20BBL Strain # RBY40 Name AltRBY75 Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% 74% Fermentation temp (F) 52 62 Peak Alcohol 10% Flocculation medium Country Germany
