Island Creek x Mariscadora Octopus a la Gallega barrel jar and a deep-rooted passion for

and a deep-rooted passion for the art of cutlery

and malty loose-leaf black tea from Jasbirey Village in Ilam

features two holes for mounting

9" diameter

Island Creek x Mariscadora Octopus a la Gallega barrel jar and a deep-rooted passion forSaucey gang, rejoice! This octopus is responsibly fished using traditional methods before getting cozy in amber hued olive oil infused with warm spices "a la Gallega", a classic Galician preparation. Toothy and rich, this seafood eats more like the dark thigh meat of a free range chicken. It's like being served dinner by your long lost Galician grandparent. Ingredients: octopus (octopus vulgaris), olive oil, and spices Made by: Mariscadora for Island