Poggio Del Concone Toscana Rosso 2021 BreakThru Fermentation is on the skins

Fermentation is on the skins in temperature-controlled stainless steel tanks

The success of the wines persuaded the winery to procure more grapes from local growers

Drink now�2045

the Folonari family wanted to create wines accessible to everyday tables

Poggio Del Concone Toscana Rosso 2021 BreakThru Fermentation is on the skinsThe primarily floral, sweet nose features aromas of vanilla bean, violets, cherry syrup and macerated blackberries, while a dusting of stoniness provides just enough savory balance. The palate is also sweet, full of berries and whipped cream, before a mocha finish where tannins and acid boost the coffee bitterness.