Domaine Clovallon Pinot Noir Charcuterie or cellar for 6+ months

or cellar for 6+ months

concentrated

is made from grapes of Condado do Tea subarea that have been picked by hand at their optimum state of ripeness and health

achieved by the simple process of vacuum distillation

Domaine Clovallon Pinot Noir Charcuterie or cellar for 6+ monthsThe Pinot Noir from Domaine de Clovallon is a remarkable outlier in the Languedoc, a region known for its sun drenched reds, offering a cool climate, high altitude expression of Pinot that rivals many more northerly examples in energy and precision. Planted at 400450 meters elevation in the Orb Valley at the foot of the Cvennes, the vines grow in limestone scree and marl, which provide excellent drainage and impart a pronounced mineral backbone.