Sheep Milk Cheese with Tempranillo grapes Rice & Pulses or cordero lechal

or cordero lechal

The collar or "cabezada" is the closest part of the ribs to the head

the cork and holm oak) and additional native wild animal species (e

green peppers and chopped onions

Sheep Milk Cheese with Tempranillo grapes Rice & Pulses or cordero lechalThe Sheep Milk Cheese with Tempranillo Grapes from La Antigua Queseria is made from raw sheep's milk and cured for a year with Tempranillo grapes. A well black grape variety used to make full bodied red wines in its native Spain. Since the production is limited to the time of the harvest, this sheep cheese is one of the most demanded and appreciated by expert cheese loving palates. A great combination of a good cheese with a good wine, from the same