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Domaine Borgeot’s wines are fermented in a combination of temperature-controlled
enhanced by biodynamic and sustainable viticulture
A delicious
Hints of red berry fruits and a distinct herbal touch give this wine a cheeky personality
Thomas Morey, Chassagne-Montrachet Blanc 1er Cru, Morgeot, Burgundy, France, 2023 (Case) Vitelli Domaine Borgeot’s wines are fermentedThis Premier Cru captivates with a luminous golden hue. On the nose, you'll find layered aromas of white peach, pear, gentle citrus, and delicate floral notes. The palate is rich and generousfull bodied yet fresh, buoyed by a mineral driven tension and a seamless texture. It finishes long, with saline accents and refined oak nuances.
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