LAGAVULIN 16Y ~ ISLAY, SCOTLAND CabernetSauvignonUnder80Above40 reselling it in 1825 to

reselling it in 1825 to Louis Pierlot

Drinking Window - "Made from fruit purchased off the Waimea Plains

this is good

with a delicious core of crunchy fruit in the crisp finish"

LAGAVULIN 16Y ~ ISLAY, SCOTLAND CabernetSauvignonUnder80Above40 reselling it in 1825 to89 100 WhiskyNotes The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint hearted but inspires fanatical devotion in its many followers. Nose: Ive always found this to be the most complex and refined nose of the standard Islay malts. Very impressive, a bit rough yet balanced. Peaty with some iodine, antiseptic and fishy notes.