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it drinks with a rolling smoothness that is part rich and part ricey
” A two year aged “fresh” sake doesn’t make sense
sweet but not too sweet
and slightly thin
Katsuyama Junmai Ginjo Shizuku "Ken" Spring Nama it drinks with a rollingThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like
US$ 232.50
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US$ 3605.50
