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Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% - 75% Fermentation temp (F) 65 - 72 Peak Alcohol 11% Flocculation high
MSO sours wine and mead when added to must in conjunction with a cerevisae yeast
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
RBB2 Brettanomyces drie Size:3BBL Strain # RBY61 Name LibertyBrett D is great for 100% brett beers. It attenuates highly.
US$ 32.88
US$ 48.36
US$ 27.00
US$ 15.99
