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Junmai Ginjo made with Dewa Sansan
and rice with a polishing ratio of 60% or less
Brand CHIYOMUSUBI Classification Junmai Daiginjo Region Tottori Storage Store in a cool Serving Temperature Hot & Cold Alcohol 16% Acidity
making it "easy to drink but authentic
KONISHI Sesshu Otokoyama Junmai 3L kodakara Junmai Ginjo made with DewaLong lasting freshness after opening. Bag in box to keep the fresh taste. Junmai sake with a clean aftertaste in an easy to cook formula. A dry sake with a bright aftertaste. Brand KONISHI Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Cold & Warm Alcohol 15. 5% Acidity 1. 5 RPR 70% SMV 3 WORLD SAKAGURA RANKING 20242nd Place 2,023 Points WORLD SAKAGURA RANKING 20252nd Place 1,878 Points
US$ 45.00
US$ 45.00
US$ 45.00
US$ 45.00
US$ 45.00
