Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
WORD: Drinkable Complexity WINE: Ports/Ice Wine BEER: Sweet Ales FOODS: Dessert fare
and very approachable sake with good acidity
Sixth Generation Toji Ryunosuke Furudate purposely doesn’t give out technical specs
That balance carries over to the flavor field
Sohomare Tokubetsu Honjozo Kimoto "Shogun's Choice" Matsuzaki Shuzo WORD: Drinkable Complexity WINE: Ports/IceThe nose on this traditionally made Kimoto (pole rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermelon, lime, and a hint of cocoa aromas. Who likes drinkable sake? We do, and so do the excellent sake makers at Sohomare, who specially make sake using the Kimoto method to promote lactic acid and create an extra smoothness and elevated acidity in their brews. And in this case it is doubly "special" as
