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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish
free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand
He always wanted to be a craftsman and moved to Tosa to train as a blacksmith
5 knife slots
Yosimitu Kajiya | Gyuto 210mm | Shirogami 2 | Ebony Petty Our focus on small quality-controlledYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
