Zaku Junmai Ginjo "Miyabi no Tomo" Ohmine WORD: Fruity WINE: Fat reds/Chewy

WORD: Fruity WINE: Fat reds/Chewy Whites BEER: Stouts FOODS: Sushi

watermelon water

so they bucked the trend and made sake using local Kyoto consumption rice

there is a touch of astringency (shibumi) and some tannin-like dryness on the finish

Zaku Junmai Ginjo "Miyabi no Tomo" Ohmine WORD: Fruity WINE: Fat reds/ChewyThe nose on this well built brew is a slick collection of honeydew, pear, cherry candy, Muscat, sweet bread, lime, and mineral water aromas. This brewery is known for their rounded bottom brewing tanks, 750ml bottles, and their regimented tasted schedule in the kura with their brewing team. This Ginjo fits in their lineup like a glove, and is smooth, silky, and clean with a quick umami finish. Its viscous and weighty, but drinks velvety and fleshy.