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in collaboration with experienced distillers
The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco
Mezcal means "cooked agave"
is very creamy with subtle hints of cinnamon and mocha
Moss Wood Cabernet Sauvignon 1.5L Magnum 2019 Region_Scotland in collaboration with experienced distillersThe fabulous Magnum of Moss Wood is always a crowd pleaser. NOSE Immediate impression is of ripe blue and black fruits combining blueberry, black currant, liqueur cherries and red currant and just a touch of violet like floral and musk notes. There are also complex, earthy notes of olive, licorice, leather, pencil shavings and nutmeg like spice plus a soft oak background of light tarry, toastiness. The concentration is such it has a distinctive inky
