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Straight leg opening
Signed edition
Signed Edition
The solution to “what to wear today” and a nifty trick to getting out the door quickly
The Physiology Of Taste by Jean Anthelme Brillat-Savarin stationery Straight leg openingPossibly the most famous book about food ever written. First published in France in 1825, it remains a charming and insightful celebration of the joys of the table. The intimate account of one man's passionate relationship with food is described through a collection of recipes, reflections and anecdotes. Brillat Savarin's pronouncements were famously bold and self parodying, "Tell me what you eat, and I shall tell you what you are." Translated by M.
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