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Cavallini does not approach his winemaking in the traditional way of Tuscany
In the hands of the current generation the winery has undergone modernisation and gained a solid reputation for varietal driven wines and Vermut
fermentations with native yeasts
cassis and a hint of liquorice
Tapatio Tequila Blanco, Mexico 50CL Size:Default Title Cavallini does not approach hisHandcrafted, settled in steel tanks for a month after distillation, with a spicy, grilled pepper flavour.
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