Montmorency Sour Cherry Uses_Hard Cider with a reddish-brown skin and

with a reddish-brown skin and a reddish-pink pulp

refined sweetness of its European parentage

Origin: Texas 1950's

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Montmorency Sour Cherry Uses_Hard Cider with a reddish-brown skin andUSDA Certified Organic The Montmorency cherry is believed to have originated in the Montmorency Valley near Paris, France, possibly before the 17th century. Some sources suggest it was named after a noble family who cultivated it as early as the 13th century. French settlers are thought to have brought the variety to North America around 1760. Montmorency cherry tree is a species of tart cherry, scientifically known as Prunus cerasus, that is widely