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But if you are sensitive to capsaicin (the compound that makes chili peppers hot)
poultry and seafood
The spice does not take effect until after 30 to 45 seconds
Hawaiian jerky and poke
Chili Habanero Red Savina Flakes gourmet pepper But if you are sensitiveRed Savina is an extremely spicy habanero with a fruity, apricot like flavour and a floral aroma. Use in very small quantities and with extreme care. Red Savina offers between 350,000 and 577,000 heat units on the Scoville scale. The breeding of this habanero (the hottest known) allowed it to hold the title of the hottest pepper in the world for 12 years, from 1994 to 2006. The red Savina pepper is a habanero pepper (Capsicum chinense Jacquin), which
