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Combined with an expressive Belgian Abbey yeast
It was aged for 9 months in the barrels followed by a further 6 weeks can conditioning
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Fourfold - Belgian Quadrupel 11.5% Size:Single 375mL can Combined with an expressive BelgianThe biggest of all Belgian beers, Quadrupels follow the monastic tradition of naming beers by their alcoholic strength. Fourfold is characterised by intense caramel, dark sugar and malty sweet flavours supported by raisin, date and fig notes. 11. 5% ABV, 375mL can Malt: Dark Munich, Pale, Caramel Munich III, Special B Other Fermentables: Dark Candi Syrup Hops: Styrian Golding Yeast: Belgian Abbey
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