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dry place away from sunlight• Transfer to an airtight container after opening
ammino acids and Vitamin D
Blended with dry dates (kharek) for natural sweetness & energy
Just add Tassyam’s Sambhar Masala and voila
Kacchi Kairi Mango Pickle Kunda dry place away from sunlight•Classic mustard oil mango pickle in Rajasthani spice blend. Must try this delicious pickle with paranthas or roti. Vegetarian Contains Raw Mangoes, Asafoetida, Turmeric, Red Chilli Powder, Saunf, Mustard Seeds, Yellow Mustard, Fenugreek seeds, Kalonji, Salt, Vinegar, and Mustard oil Shelf life is 365 days Store it away from heat or direct sunlight and moisture. Use a fresh dry spoon.
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