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With clearly marked graduations in both milliliters and ounces
UNLOCK THE SCIENCE BEHIND EXCEPTIONAL COFFEE
Improve consistency across brews
yellow raisin
AMOC - SIDRA/WUSH WUSH — La Reserva caffeine_Full Caffeine With clearly marked graduations inTasting Notes: Raspberry Sour Candy, Magnolia. Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96 hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
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