Enamel Baking Dish blackwing 620 Designed primarily for secateurs

Designed primarily for secateurs

a recipe imagined by writer and artist Micah Gause

Origin:  Satemwa Estate

give a good shake

Enamel Baking Dish blackwing 620 Designed primarily for secateursA generously sized enamel baking dish ideal for all types of casseroles, as well as baked pastas, lasagnas, etc. It also works well for cobblers, crisps, and strudels. With a glossy, white finish, the dish has a rounded rim known as a rolled rim in enamel terms which is created by bending the metal during the manufacturing process to form a rounded and stable edge. Materials: porcelain enamel Made by: Riess Made in: Austria Specifications: interior: