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Some would say admiring a whole leg of ham is an act of surrender to both art and gastronomy
2*500g Marcona Salted Almonds
L’Escala
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Butifarra Negra Sausage "Grau Vila" Rice & Pulses Some would say admiring aThe Artisan Butifarra Negra de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until
