Helen's Asian Kitchen 8" Chinese Chef Knife Fork from weight distribution and ergonomics

from weight distribution and ergonomics of the handle to the shape and strength of the thick-gauge tines for optimal and lasting function

allowing ingredients to be added easily

A high back and sculptural round seat emphasize the cocoon-like shape for a unique perch that will become a charming focal point in any room

It's the spatula + spoon that does it all

Helen's Asian Kitchen 8" Chinese Chef Knife Fork from weight distribution and ergonomicsHelen Chen's Asian Kitchen 8 inch Chinese Chef Knife slices, dices, and minces produce and boneless meats. Specially designed with a Japanese carbon steel blade, it's ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onions, spatchcocking (butterflying) poultry, preparing fish and seafood, butchering meat, slicing ham, and more. This traditional knife performs many kitchen tasks for faster food