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and Tiramisu flavors
colored softly in peach pastels then flavored with pure peppermint oil
Enclosed in a gift box with beautiful images and descriptions of Seattle City’s splendor
We have taken our 100 year old vanilla caramel recipe & drenched each piece in pure milk and rich dark chocolate
Dulce De Leche Sea Salt Vanilla Caramel Bites Pouches and Tiramisu flavorsOur original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as long to cook, however the finished product is worth the wait! Called a pan caramel because it used to be poured into a pan and cut. After pouring its dusted with sea salt creating that ever so popular sweet and salty
