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RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
and dry and relatively alcohol tolerant
Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
RBY3 Ye Old English Yeast Size:1BBL RBY17 Any brewer who isRBY3 Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% 70% Fermentation temp (F) 65 72 Peak Alcohol 8% Flocculation low
US$ 130.79
US$ 126.04
