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Thanks to this meticulous process
plus fragrant accents of milled pepper
but the fruit keeps the upper hand and there's good energy from start to finish
XO is best served neat
Villa Matilde Aglianico 750 mL Instore Thanks to this meticulous processAfter the clusters are de stemmed and pressed, the must is cold macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds
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