Nelson's Green Brier Sour Mash House-Made Bourbon Soaked Cherries which was frequented by so

which was frequented by so many holy people back in the day that it became known as the ‘Land of Saints

We then add the perfect balance of spices to create a bloody mary that you won't forget

can shaped glass is a nod to classic soda and beer cans

with saline and tropical notes

Nelson's Green Brier Sour Mash House-Made Bourbon Soaked Cherries which was frequented by soPainstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, its easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged.