Taiun Junmai Daiginjo Kijoshu "Taichu-65" Kumamoto and subtle anisette flavoring turns

and subtle anisette flavoring turns into a honey-like aftertaste when the sake warms up

A deep and profound sake that has layers of brown sugar and caramel tones that float on a fleshy fluid

and kiwi aromas that form the perfect "Ginjo-ka" fragrance

The nose on this sake that is back in the US with a new distributor is an amazing collection of sourdough

Taiun Junmai Daiginjo Kijoshu "Taichu-65" Kumamoto and subtle anisette flavoring turnsFrom the importer Perfect Pairing Trading: Class: Kijoshu () Junmai Daiginjo Rice Origin: Taichu 65 (), Shimane Prefecture Polishing Ratio: 50% ABV: 1415% SMV & Acidity: Non public Brewed in the kijoshu style, this sake replaces part of the brewing water with sake itself. Each years vintage includes a portion of the previous years brewpart of Taiuns 100 Year Projectlayering time and complexity. Expect a floral nose and a silky, opulent palate with