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Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Strain # RBY1 Name The One Yeast Compare with Sierra Nevada PA Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation medium
Used in more beers than any other strain
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
RBY28 London ESB Yeast Size:10BBL Strain # RBY45 Name BelgianRBY28 Strain # RBY28 Name London ESB Yeast Compare with Fullers Attenuation 65% 75% Fermentation temp (F) 65 75 Peak Alcohol 9% Flocculation high
