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It was aged for 3 years in new oak barrels and then blended together to produce a beautiful
this bone dry
Aged in our American oak for 6 years
The 'transitional' period is three years before you can call the grapes organic officially
Frind Estate Brut wheat beer It was aged for 3Riesling & Chardonnay Frind Estate Winery's winemaker, Eric von Krosigk, started making methode champenoise sparkling in 1983. Through two continents and many years of experience, he has culminated his passion into the blending and creation of Frind Brut. Specially blended, bottle fermented Frind Cuvee. The genesis for the blend are the flavours of the Okanagan; bright, crisp, fresh, with a hint of stone fruit. Once poured, the fine bubbles swirl
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