Housen Nami no Oto Loin Junmai Daiginjo "Sound of the Waves" Size:720ml milk chocolate

milk chocolate

Say hello to Spring in Nagano with a sake that uses local Miyamanishiki brewing rice milled to 55% and has two yeasts (#1001 and #1801) to make a lively and umami driven brew

and off-dry

and lychee aromas

Housen Nami no Oto Loin Junmai Daiginjo "Sound of the Waves" Size:720ml milk chocolateThe nose on this exciting sake from Miyagi Prefecture is a classic collection of white flower, blueberry, pear, mango, tropical fruit, papaya, and kiwi aromas that form the perfect "Ginjo ka" fragrance. Made with Yamadanishiki rice from Hyogo milled to 40% and house yeast, this Daiginjo is extremely flavorful with stunning impact and drinkability. Vibrant, lively, fresh, smooth, rich, viscous, with intergrated acidity, this delightful brew from Sasaki