Chai Cheesecake Flour Preference:All Purpose rum buttercream and finished with

rum buttercream and finished with fresh berries

and raspberry buttercream of varying depths

red gel coloring

vegan butter (Blend of Plant-based Oil: Canola

Chai Cheesecake Flour Preference:All Purpose rum buttercream and finished withLayers of cookie crust, chai cheesecake, ganache, finished with almond and hazelnut cream pipes 9 cake Serves: 8 20 Ingredients: vegan cookie crust, vegan butter, cashews, vegan cream cheese, coconut yogurt, organic coconut milk, coconut oil, vanilla, salt, maple syrup, coconut oil, vanilla, lemon, salt, cinnamon, nutmeg, ginger, allspice, cardamom, dark chocolate, organic soy milk, cocoa, hazelnut, almonds, organic confectioners sugar, grahams