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The earthy flavour of ground Annatto complements both Spanish and Mexican cuisines
Add them to sauces
and accompanying fruit
smokey notes
Achiote Paste Size:454 g / 1 lb The earthy flavour of groundAchiote Paste is a blend of Annatto seeds, garlic and spices. It is generally used in Central American and Mexican cuisines and is one of the main uses of annatto seeds which provide the paste with its brick red colour. Used to create rubs, marinades, and as a general seasoning, the combination of ingredients creates a wonderful flavour for beef, lamb, poultry, pork, and seafood. Achiote Paste provides a bittersweet and tangy flavour that complements
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