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This step-by-step process ensures that flavor reaches all the way inside — not just on the surface
By carefully limiting water during cultivation
It's well-received in Japan
About Koyudo
Persimmon Butter Millefeuille (J Passport Exclusive) restaurant-x This step-by-step process ensures thatPersimmon Butter Millefeuille (J Passport Exclusive) An artisan delight exclusive to J Passport only! You can't find it anywhere else in Singapore. A new type of sweet with butter sandwiched between dried persimmons. It is a modern interpretation of the traditional Ichida dried persimmon. This exquisite creation perfectly embodies the fusion of Japanese and Western cuisines, featuring multiple layers of Calpis butter and Ichida persimmon. One bite
