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Warning: Don't cut more than full circle
Attaches itself to cans like magic
An alternative to the chef's knife
and cardamom with ease
Hands-On Class - Lemon Ricotta Ravioli Le Creuset Nonstick Warning: Don't cut more thanWednesday, March 25th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Lemon
