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It’s the kind of Burgundy that welcomes a second pour
Hubert Clavelin and his two sons cultivate vineyards in the Côte du Jura
Featuring a timeless checkerboard pattern
Xavi and Andreu fell in love with the vibrant natural wine scene in Catalunya and decided to make wines in the basement of the family home
Ferrandiere Grenache Gris Rose WNC It’s the kind of Burgundy100% Grenache Gris Soil: Clay and Limestone on a salt lagoon bed The vines (10 25 years) are mechanically harvested at night to avoid oxidation and excessive temperatures. The wine is vinified in steel tank and is bottled shortly after fermentation is completed. The salt water lagoon that the vineyard sit atop is known as the Etang de Marseillette. This lagoon was formed 2. 5 million years ago when the sea receded into the Mediterranean, leaving these
