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Flank steak is a lean
The average hanging weight of a Whole Beef is 1000 lbs
satisfying flavor reflects our commitment to quality at every stage
Our Porterhouse Steak is a grand cut
Porterhouse broil Flank steak is a leanOur Porterhouse Steak is a grand cut, offering the best of two worlds on one plate: a generous portion of tender filet on one side and a flavorful strip steak on the other. It's distinguished from a T Bone by its notably larger tenderloin section and usually less prominent center dividing bone, making it an excellent choice for a hearty meal or for sharing.
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