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The grapes were basket pressed at dryness and then aged for 8 months in old French oak barrels before being racked for the first time to bottle
and entirely alive
Serve as a dip or sauce with your favorite meats or fish
Mary Taylor (Pedro Gonzalez Mittelbrun) Castilla Y Leon , Spain 2021 open top This option does not containPlanted at high altitude on the barren plains of Len (northwest Spain) with the Picos de Europa mountains in the background, this region was once one of the most important in Castilla y Len for grape growing. Over time, vineyards have been uprooted but Leyenda de Paramo is conserving the old vines and replanting in this up and coming region. Soils are deep, acid, and poor, with a clay texture, mostly made up of gravel and pebbles. Pedro Gonzalez
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